Vacuum Frying, Smart Chip Maker Machine

Chip-making manual is now becoming obsolete. Besides not practical, the results have less maximal. Even the nutrients contained in the materials can be damaged. Therefore chip makers now begin to look vacuum Frying pan or a vacuum machine that can help make chips from fruit and vegetables.


This machine is classified as the appropriate technology is new in Indonesia and introduced by Harli mesinproduksi.com Nugroho on the website (Makasindo PT Cipta Utama, Malang). Capacity varies, ranging from 1.5 kg to 50 kg per process. Once marketed, the positive responses came from government agencies, private universities, as well as chip makers in the various regions.

With vacuum Frying, making chips become more practical and economically beneficial. Recently, devices that also used a number of Indonesian and foreign businesses. Even some government agencies, educational institutions, and cooperatives are also glanced machine.

HELP crafters

The presence of smart machines is proven to help alleviate the crafters of chips. They also can innovate to make chips from various fruits and vegetables like bananas, pineapples, salak, taro, jackfruit, carrot, mango, papaya, melons, bananas and tubers. Engine packages available to make fruit crisps and exciting (vacuum Frying machines, oil remover, and packaging)

These machines work the system is as follows. Raw material (fruit / vegetables) peeled and sliced as you wish, then fried in engine with the media oil coconut. Wait for 45-60 minutes, and the chips had been cooked.

Heating oil is set at a low temperature (80-85 degrees Celsius), so that chips do not burn, and the colors in the original, and not many nutrients that evaporated. The resulting chips were more crisp and delicious.

Heating using LPG fuel. To speed up the frying pan, is siphoned water content in materials by using vakumisasi specific electrically powered pump. (suara merdeka)